Nothing beats the wow factor of a warm chocolate lava cake with that perfect molten middle. This recipe keeps it simple so ...

The first thing that hits you when you arrive is the location – strategically positioned to maximize those jaw-dropping views of Portland’s cityscape, with the Willamette River snaking through and ...

Bake cake, cool, and cut into cubes: Bake at 350°F for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to parchment ...

If your scoop of chocolate ice cream is looking a little uninspired, one or more of these unique toppings will make you wish you thought of it sooner.

Using a serrated knife, split each cake in half horizontally. Set a top layer, cut side up, on a cake plate; brush it with 2 tablespoons of the rum and spread with 1/2 cup of the filling.

Molten Chocolate Cake. 35 mins Golden Yuca-and-Coconut Cake. 3 hrs Apple Upside-Down Cake. 2 hrs Double Chocolate Layer Cake. 1 hr 30 mins Warm Double-Chocolate Brownie Cakes. 1 hr 15 mins ...

Before baking, sprinkle the remaining 40g of chopped dark chocolate on top of the cake. Cook the loaf in the preheated oven at 175 °C for 50 to 60 minutes, rotating it at the 25-minute mark.

Dessert choices are crème brulee or molten chocolate cake. ... Main course choices include the Cowboy Burger, Mesquite Grilled Rib-Eye Steak, or Crispy Salmon Veracruz-style.