From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Chef Saito's authentic recipes: (1) White Miso Ozoni (2 ... Finally, pour the soup gently over it. Adding Japanese mustard will give a nice kick to the sweet white miso ozoni!

The following recipe is quite easy, and makes a dish elegant enough to serve at a dinner party. This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and ...

When you’re craving a warm, comforting meal that’s full of bold flavors, this Vegan Coconut Miso Chickpea Soup is the an ...

It too is very versatile and suited to all types of dishes, from soup ... miso types, which are usually fermented for three years or more. Light-yellow or red miso should not be substituted in ...

Katsu dishes can technically be served however you want, but there are some methods that are better than others. We asked a ...

Start with the recipe by Japanese chef Atsuko Ikeda ... which will be suitable for stronger-flavoured dishes, such as miso soup and stew.” For the first dashi stock: soak the kombu in the ...

Miso paste, the heart of miso soup, is a fermented soybean paste that comes in several varieties including white (shiro), red (aka), and mixed (awase). Each variety provides a unique flavor profile, ...

Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe ... from soup to dressings and dips and in cooked ...