Bursting with umami flavors and rich in nutrients, this recipe is perfect for a quick and satisfying meal. If you love miso soup at your favorite Japanese restaurant, you will love how easy it is ...

Chef Saito's authentic recipes: (1) White Miso Ozoni (2 ... Finally, pour the soup gently over it. Adding Japanese mustard will give a nice kick to the sweet white miso ozoni!

The following recipe is quite easy, and makes a dish elegant enough to serve at a dinner party. This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and ...

depending on the recipe. Due to its high water content, it will keep you hydrated and quench your thirst. Apart from that, ...

It too is very versatile and suited to all types of dishes, from soup ... miso types, which are usually fermented for three years or more. Light-yellow or red miso should not be substituted in ...

Give your dishes some depth with these flavour-packed recipes. Fermented soybean paste, aka miso ... in Japanese cuisine for over 1,000 years. But if you’ve only ever tried it in soup form ...

Save the large Jack-O-Lantern pumpkins for carving — this recipe ... ginger, miso, soy sauce, and a seaweed garnish give this completely plant-based pumpkin soup a distinctly Japanese flavor ...

Start with the recipe by Japanese chef Atsuko Ikeda ... which will be suitable for stronger-flavoured dishes, such as miso soup and stew.” For the first dashi stock: soak the kombu in the ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe ... from soup to dressings and dips and in cooked ...