It's easy to turn a package of instant noodles into a quality weeknight meal! Here are the ramen recipes that will transform ...

Not quite what you’re after? Head this way for a vegan ramen soup with tofu and veggies, or over here for our Almost-Instant Miso Ramen with kimchi and store-bought stock that easily goes plant ...

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave. Forget about croutons. Uncooked instant ramen ...

Everything from instant ramen to fancy bowls served as Michelin Star restaurants ... Beef ramen at Ramen Azuma in Hackensack ...

Miso and soy sauce go in at the end ... Once it's at your desired texture, include the seasoning packets from your instant ...

We all know the comfort of indulging in a steaming readymade soup, but if you're looking for recommendations, strike this ...

Rather than diving into a packet of crisps, instant or quick-cook ramen is ideal when you’ve been out late and fancy a bite to eat before bedtime. 150g packet miso ramen noodles (or plain ...

and tofu in an umami-rich broth of miso, shiitake dashi, and soy sauce. Soak it up with chewy ramen noodles for a comforting meal. Grace Parisi researched ramen at New York City restaurants to ...

Miso. This one is also familiar ... "Both traditional and instant ramen can contain high levels of sodium, calories and saturated fats, which can add up if consumed regularly and consistently ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...