1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

Another week, another homegrown hotspot gets Fazza’s seal of approval… HH Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum, ...

Complete with juicy steak, noodles, and an egg, this handroll is the perfect way to satisfy those ramen cravings when it's ...

This speedy sheet pan salmon relies on the winning combination of miso, honey and butter to flavour broiled fish and seasonal ...

There were many wonderful tastes: new-to-me shellfish, exquisite wagashi, half a dozen types of ramen, fresh tofu skin ... I’ve added honey and garlic to the miso-butter mix.

a miso-based ramen soup combined with a tonkotsu base. It is topped with corn and a pat of butter along with other toppings. A newer and popular ramen variation is tsukemen. Invented in Tokyo in ...

With more and more variations available, vegans and those who avoid gluten deserve a good ramen recipe that will fit their dietary requirements. This spring miso ramen bowl by Kris Carr helps with ...

Return eggs and shallots to wok, and add reserved miso braising liquid (it should come halfway up the eggs); add butter. Bring to a boil over medium; reduce heat to low. Cover and simmer over ...

For this savory dish, gather two large eggplants, three tablespoons white miso paste, one tablespoon soy sauce, one tablespoon sesame oil, two tablespoons maple syrup or honey, one teaspoon grated ...