Spoon the filling into the pastry case and sprinkle the remaining Gruyère on top. Bake the quiche for 15 minutes, or until the filling is set. Serve hot or cold with a green salad.

Recipe: Easy Quiche Lorraine While the use of eggs prevents ... and just as delicious as its filling. These adorable mini quiches don't just look good; they are all about highlighting the most ...

This vegan quiche recipe is the perfect dish for Sunday brunch, Easter, Mother's Day, Christmas morning, or any occasion. Make a vegan quiche Lorraine with vegan bacon! Or add sun-dried tomatoes! For ...