Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving it on helps the corn to steam better.

The modern microwave is nothing short of a miracle kitchen appliance. Not needing to reheat things on the stove or preheat the oven on busy nights is amazing. Plus, you can use the microwave to blanch ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes on a budget, and I'm going to tell you how.

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To help you get the most from your favourite kitchen gadget, we've put together the ultimate collection of air fryer recipes – from French fries to chicken.

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I recommend letting the bowl of sit and steam to cool for about one minute at least ... While you can cook McKenzie's corn on the stovetop or in the microwave. No matter which way you prepare it, we ...

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Make sure the steam has been released before unlocking ... the hot stew to thicken the liquid. Place frozen corn in a microwaveable bowl and microwave two minutes. Add frozen peas and microwave ...

The following violations were reported during a routine inspection: several employee drinks were left out on prep surfaces and next to clean utensils; dishes stored clean still have dried food debris ...