Flynn earned a James Beard Foundation grant to work under chef and writer Michel Guérard at the three-Michelin-starred Les Prés d’Eugénie in France.

Sydney pub turns back time, reviving its 1980s menu with prawn terrine and gazpacho The Cricketers Arms’ former head chef has returned to his old French bistro kitchen for the first time in decades.

And even the grand master Michel Guerard came back from China and started making rice flour dim sum-style pancakes with Chinese mushrooms. Indian chefs missed these global developments, of course.

She blamed the late French chef Michel Guerard’s “cuisine minceur” – a style of cooking that recreates traditional French dishes with lower calories and limited use of starch, cream ...

Smith, 83, blamed chef Michel Guerard's 'cuisine minceur' - a style of cooking developed in the 1970s that saw cooks recreate lighter versions of traditional French dishes - for appealing to ...

Delia Smith has given her honest opinion on French cuisine, declaring that good meals are now “very hard” to find in the region. The 83-year-old celebrity chef and food writer, known for ...

Smith said that in 1977, French chef Michel Guérard launched “cuisine minceur” – a style of cooking that recreated lighter versions of traditional nouvelle cuisine dishes.

What is sauce vierge? Sauce vierge is an uncooked sauce developed by one of the pioneers of nouvelle cuisine, Michel Guérard, in the 1970s. (No teasing: its name translates to “virgin sauce.”) ...

Culinary Zinema’s opening film, ‘Mugaritz. Sin pan ni postre,’ reveals the inner workings of the famed Basque restaurant, Mugaritz.

Michel Guérard, a pioneer of low-calorie, full-flavor food, dies at 91 By Harrison Smith The Washington Post,Updated August 31, 2024, 5:58 p.m.

Michel Guérard, a pioneer of low-calorie, full-flavor food, dies at 91 While cooking at his family-run spa in southwestern France, he helped make lighter, brighter dishes a staple of fine dining.

Nouvelle cuisine creator Michel Guerard, who died last week, also invented the ultra-healthy but miniscule 'minceur'. One food critic once declared: 'If you want to find the meat, look under the pea.' ...