With its flavor and vivid green color, it's hard to imagine having leftover guacamole. But if you do, you might wonder if you ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

This delicious and easy-to-make salad pairs creamy, ripe avocados with black-eyed peas, a common ingredient in African cuisines. The dish is typically seasoned with onions, tomatoes, and a squeeze of ...

These expert tips will really take your guac game to the next level! We talk about how to prevent browning and which ingredients to include to make restaurant-quality guacamole.

If you’re craving something cheesy, savory, and downright irresistible, these Cheesy Taco Sticks will hit the spot! Perf ...

Also, while the fiber might benefit gut health, Moskovitz says some people may not tolerate guac. "While guacamole is an ...

Mexican-style French fries offer an interesting twist on regular French fries. In this version, the fries are made with raw ...

Oschmann says homemade and store-bought guacamole recipes typically include avocados ... is great not only with chips but also traditional Mexican foods such as tacos, burritos, fajitas and ...

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

Joe Valero’s fillings take inspiration from home. And he doesn’t tone down his spicy salsas for Australian palates.

From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.