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Toss together cumin seeds; Sichuan pepper, if desired; chile flakes; and 2 crushed garlic cloves. Cut lamb into 3- x 3/4-inch strips. Toss lamb strips with cumin mixture in a large bowl; cover and ...

How big would a meatball made from the entire human race be? A mathematician has revealed the answer - and it's a lot smaller than you probably think.

Do you hate making meatballs because they get so sticky? This easy "Nonna" trick from Giada De Laurentiis will change the game forever.

Ground beef: For moist meatballs, use beef with a higher fat content, like a blend of 80% lean and 20% fat. Ground pork: The combination of ground beef and ground pork gives these Asian meatballs ...

Make sauce and cook meatballs: Mix all sauce ingredients together, then spoon over meatballs. Gently shake dish to distribute sauce. Bake meatballs for about 20 minutes, until just cooked through.

Adding a big meatball onto the end overpowers the forkful and makes it hard to eat and enjoy. Related: 40 Favorite Creamy Pasta Recipes for Quick, Easy, and Delicious Dinners.