Ask any college kid: There is no better or easier ultra-cheap dorm room meal than instant ramen. It's great for messily slurping down as a snack, but with a few additional ingredients, it can ...

Maruchan's best flavor is inspired by shoyu (soy sauce) ramen, which gained popularity in Japan in the early 20th century thanks to its ultra-flavorful yet straightforward flavor profile.

But the majority of people living in the U.S. don't think of fancy Japanese cuisine when they hear "ramen." Instead, we think of its instant variety - "a pre-packaged version of the dish that has ...

This is 'Maruchan Yamitsukiya Beef Stock Spicy Yukgaejang Flavor Ramen.' Ingredients include garlic powder and chili peppers, as well as soy sauce, miso, beef extract, and vegetable extract. The ...

1. Eggs. Eggs are a classic ramen addition that can be used in a variety of ways. My personal favorite is a soft-boiled egg, which, when cooked properly, can yield a gooey, fatty pocket of yolk ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup of, say, Top Ramen or Maruchan or some other instant brand. Add ...