Lisa Fain, a seventh-generation Texan, adds two tablespoons of fresh lime juice to the one-hour Texas chili in her “Homesick Texan Cookbook” (Hachette, 2011). The idea came from her mother ...

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Southern cuisine expert, chef, and cookbook author Todd Richards makes his take on ramen by cooking down an intense potlikker with collard greens and bourbon, and incorporating the savory ...

U.S. vice presidential candidate JD Vance is weighing in on one of Cincinnati residents' recent troubles: Graeter's rumored Skyline Chili Ice Cream. Concerns over the eyebrow-raising flavor ...

Asoul Ramen is bringing homemade ramen served in a one-of-a-kind atmosphere to the Capital City Mall. The restaurant debuts Oct. 21 at 3735 Capital City Mall Drive in Lower Allen Township ...

Bosso Ramen Tavern serves sushi, sake, and ramen, made with a homemade broth. For those who don’t eat meat, the vegan ramen includes soy meat, cashews, walnuts, and red chili oil. After a ...

It’s a chance to cook and gather their favorite foods: mole Poblano, corundas (triangular tamales wrapped in fresh corn husks from Michoacán), “sopa Maruchan” (Instant Top Ramen), chocolate ...