Nissin and Maruchan are giants in the ramen world. Both brands take up the bulk of the retail ramen noodle options. Momofuku ...

Maruchan ramen is a tasty lunch for less than a buck ... The broth smells lovely, light, and fragrant of curried chicken broth. “The curry flavor is really nice and a good change from some of the ...

In an official statement they informed that although in the most recent immobilization of this product Maruchan Ramen was not affected, it will be affected in the next ones. Although in the operation ...

An appeal to stop the Maruchan Expansion Project was denied The Irvine City Council on Sept. 24 rejected an appeal by an environmental group that called for the city to quash Maruchan Inc.’s expansion ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

It includes a green ramen, similar to pasta al pesto. Syuuichi, which means “once a week,” features curry-flavored ramen. “It’s not just, of course, about eating delicious ramen ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...