Love Asmr & Mukbang? Dive Into Delicious Food, Satisfying Sounds, and Epic Eats! Follow Now and Never Miss a Bite! 🍕🥩🎤 ...

By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

Juicy watermelon and ripe tomatoes meet a savory miso-sesame dressing in this vibrant, refreshing salad that’s bursting with ...

Spring Roll Salad is everything you love about traditional Southeast Asian spring rolls—minus the rolling! Packed with crisp veggies, soft rice noodles, and a fiery ginger dressing, this deconstructed ...

This vegan summer salad is filled with fresh veggies, cold noodles and a tasty homemade sesame-ginger dressing. Makes 4 to 6 servings. Dressing Ingredients: • 1/3 cup vegetable oil ...

Make vinaigrette: Process carrots, vinegar, water, ginger, sesame oil and salt in blender until finely ground, about 30 seconds. With blended running slowly add vegetable oil and process until ...

I cooked the steak per instructions in a cast-iron pan on the stovetop, but am looking forward to also trying it on the grill for a more smoky, charred flavor. Steak Salad with Carrot-Ginger ...

Set a large, ovenproof skillet over high heat until very hot. Add the remaining 3 tablespoons of olive oil to the skillet and heat until smoking. Add the chicken breasts, sesame-coated side down ...

1. Mix honey, lemon juice, ginger, vanilla and yogurt in small bowl until well blended. 2. Refrigerate at least 1 hour or until ready to serve. Nutritional Information Amount per serving: Calories ...

Quick-grilled skirt steak tops a spring salad of romaine, radish and cucumber dressed in a carrot-ginger vinaigrette. Gretchen McKay/Pittsburgh Post-Gazette/TNS ...

Quick-grilled skirt steak tops a spring salad of romaine, radish and cucumber dressed in a carrot-ginger vinaigrette. Gretchen McKay/Pittsburgh Post-Gazette/TNS ...

This Mediterranean-inspired salad is packed with flavour and easy to make. In a bowl, whisk together the juice of 1 lemon, 3 tbsp of olive oil, 1 tsp of dried oregano, salt, and pepper.