The fall season is the perfect time to take advantage of all the wonderful varieties and best prices for apples when ...

You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

Red velvet cake is a gold standard for desserts, but have you tried its brighter, bubble-gummy-looking sidekick, pink velvet?

Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

It has a soft, moist crumb. Some bakers simply make vanilla cake and ... Your blue velvet cake is green because of the interaction of yellow egg yolks and blue food coloring (yellow and blue ...

Pumpkin Honey Bun Cake is a gooey brown sugar and walnut filling in the center of a moist pumpkin cake topped ... Remove the pan to a cooling rack. Make the glaze: Place the powdered sugar ...