I often talk with patients about the three macronutrients — protein, fat and carbs, so named because we need large amounts in ...

NASA scientists have already played a role in feeding hungry babies and providing for a better night's rest. And the space agency continues to set new standards with fascinating research, surpassing ...

Nomura has maintained a buy call on BPCL while increasing the target price to Rs 380 from Rs 368. Lower-than-anticipated results were driven by higher LPG under-recovery, inventory losses, and lower ...

Macrotech Developers' consolidated net profit surged 109.46% to Rs 422.9 crore on 50.07% jump in revenue from operations to Rs 2,625.7 crore in Q2 FY25 over Q2 FY24. The realtor reported pre-sales of ...

Realty firm Macrotech Developers on Friday reported over two-fold jump in its consolidated net profit to Rs 423.1 crore for the September 2024 quarter. Its net profit stood at Rs 202.8 crore in the ...

NEW DELHI: Macrotech Developers has reported a growth of 108.63 per cent in its net consolidated profit during the quarter ended September 30, 2024. Its profit after tax stood at Rs 423.10 crore in Q2 ...

Real estate firm Macrotech Developers Ltd reported a consolidated net profit of Rs 423 crore for the July-September quarter, nearly double over that of the same quarter last year, despite the ...

Platform fees are additional charges applied to each food order, separate from restaurant charges, delivery fees and goods and services tax. To be sure, the platform fee also attracts GST of 18%, ...

Preliminary Examination: Current events of national and international importance. Mains Examination: General Studies II: Bilateral, regional and global groupings and agreements involving India and/or ...

Laser technology for avian flu prevention is being offered to Minnesota poultry farmers under a grant program that’s available until Oct. 31. The Bird Control Group is behind the offering for ...

Bioengineers have proposed a bold new method of food production that could dramatically reshape agriculture, potentially making it more efficient, sustainable, and adaptable to environments like ...

“There’s a lot of reformulation going on,” said Stacey Lockyer, senior nutrition scientist at The British Nutrition Foundation at Future Food-Tech in London. “And the basis for this is the ...