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Weight loss is often a journey of balancing nutrition, portion control, and lifestyle changes. Diet plays a central role, ...
Chicken parts vary in taste, calories, and nutrition. Breasts are lean, thighs rich in iron, while gizzards are low-calorie.
Though chicken is higher in protein than eggs, they can both be used to increase the protein content of your diet.
Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.
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