Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat, add ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Once cooked, place the lobster in an ice bath immediately. Once cooled, remove all lobster meat from the shells and cut the tails in half lengthwise. The lobster tails should be translucent when ...

These Mini Lobster Rolls are made with buttery puff pastry squares baked into slider-sized buns and filled with a creamy, ...

A creamy side of pasta is delectable on its own and should not be paired with steak, according to Chef Jeremy Sharpe, Executive Chef at Premier Residences of Chevy Chase.

Based on the bakery's menu, you have options such as the classics: Vanilla, Mocha, Chocolate, Triple Treat, or Creme Brulee.

Lobster ravioli, unconventional pizza and more ... Featuring stacks of the meat layered between melty slices of American cheese, the dough-wrapped dish was similar to a stromboli, but with the ...

Since 1981 LongHorn Steakhouse has been serving fresh, never frozen, custom-trimmed steaks at an affordable price point. Customers regularly praise the chain for offering a lot of value, and rank it ...

The Log Cabin Restaurant in Stafford, Virginia isn’t trying to impress you with fancy architecture or trendy decor – it’s too ...

Related: The Lobsters at this No-Fuss Virginia Restaurant are Out-of-this-World Delicious Related: This Unassuming Restaurant ...

Phillips Lobster Meat is made from fresh, wild-caught, sustainably sourced North Atlantic lobsters that have been fully pasteurized to ensure premium quality and safety. This hand-picked lobster meat, ...