This lemon cake, a sweet and tangy lemon dessert, boasts three layers of lemony goodness: extract, zest, and juice.

Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives.

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media ...

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