This rolled cake offers a perfect balance of fluffy sponge cake, tangy lemon cream, and sweet glaze that is simply ...

The marquise is a very popular dessert, a legacy of the famous French dessert 'Marquise au Chocolat'. Today, this delightful ...

And it will make your kitchen smell like lemon and sugar pancakes. Step 1: Heat the oven to 180˚C/350˚F/gas mark 4 and place a roasting tin half-filled with water on the centre shelf to warm up.

Mix in the flour and then add the milk to make a smooth batter. Stir in the lemon juice and zest. In a separate bowl whisk the egg whites to stiff peaks. Fold into the batter in 3 increments ...

In her popular cookbook, Mary Berry's Baking Bible, the British baking revealed how to make a "delicious lemon and poppyseed traybake". A dash of milk and, most importantly, crunchy black poppy ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...

But even better, we finish this dish with a generous amount of lemon to give it a zest and brightness that's irresistible. This delicious dish cooks in one pan, so clean-up couldn't be quicker.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...