To avoid this situation, I started out by cooking some blueberries with a bit of sugar and lemon into a thick blueberry sauce before swirling it into butter cake batter. Then, I topped it with a lot ...
Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...
The lemon flavor enhances the blueberry flavor, but you can leave the ... and cinnamon, and sprinkle the crumb topping on muffins before baking. Add cake mix, milk, melted coconut oil and lemon juice ...