1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

So, when you do decide to splurge and buy a leg of lamb, you want to guarantee it will be cooked to perfection. This robust and gamey meat is both highly flavorful and, when cooked right, wonderfully ...

Marinate lamb pieces for 2 hours. Preferably marination process should be done overnight. 6. 6. Put the marinated chicken over the base mix on an oven tray. 7. 7. Wrap the leg in aluminum foil and ...

This recipe can be made with a fresh leg of lamb ... so we recommend not freezing the cooked lamb. How to Send Leg of Lamb ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

We spoke with the author of an air fryer cookbook to get the scoop on cooking an entire rack of lamb. It's even easier than ...

Generously season lamb all over with salt and pepper. Set a large heavy pan, preferably cast-iron, over medium-high heat. Swirl in 2 tablespoons oil and, once hot, lay in lamb. Sear both sides ...

But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies heighten the savoriness of the dish “without tasting at all ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...