Mohd Zaidi Abdul Latib shows the "kuih bakar" produced at his stall in Kampung Semin, Rembau. Mohd Zaidi Abdul Latib shows newspaper clippings about his experience as a sports therapist for the ...

For another dessert option, look out for Kuih Bakar Dangai by chef Fazriza Che Zainuldin. It is made with glutinous rice flour, grated coconut, palm sugar and a touch of salt. According to Fazriza ...

Sushant Singh Rajput’s untimely demise on June 14, 2020, left fans grieving. A cherished tribute video showcased his auditions and film journey. The CBI recently concluded a lack of evidence for ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

REMBAU, March 29 — After nearly a decade working as a sports massage therapist with the national football squad, Mohd Zaidi Abdul Latib took a brave leap into the business world by selling the ...

“Pajeri nenas and ikan bakar are among the dishes I enjoy ... on his way home from work during weekdays. “I normally buy kuih like onde-onde, kuih ketayap and seri muka, and I sometimes ...

Search for the best digital art software and the best drawing software and you'll find plenty of options, all offering a broad array of brushes, design tools, and sharing possibilities to get your ...

It’s the kind of dish you don’t just eat. You have to commit. This year, there’s no kuih lopes waiting on the table. No warm greeting from that quaint kitchen. Just memories, lingering like ...

Known as the “forgotten Monet,” Blanche Hoschedé-Monet created roughly 300 stunning artworks. She’s now getting her first-ever solo exhibition in the United States The real-life location of ...

There’s nothing quite like indulging in the best kuih raya during the Hari Raya 2025 celebrations, so here are the best you’ll find in KL and PJ. Whether it’s the melt-in-your-mouth dahlia cookies, ...

PETALING JAYA, April 5 – What should we get? Perhaps the bouncy orbs of onde-onde, always a solid choice. The wobbly kuih talam or the denser bingka ubi? A smoky log of pulut panggang? Our answer, ...