A good chef needs a good knife. But the best chefs know how to take care of their tools. Here's how to keep your best knives ...

Soft tomatoes and crusty bread require a serrated knife to properly slice.

Professional chefs know that proper care is key to keeping knives in top shape, and that starts with thorough cleaning - even ...

This is probably the biggest mistake folks make with their kitchen knives ... that using metal or another rough material to ...

Depending on space and how many you have, storing kitchen knives can be tricky. If you can, though, you should avoid keeping ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

While such changes are inevitable, it becomes important to decode the language used by premium kitchen knife manufacturers today. Here is a beginner’s guide to cut through the confusion and ...

Thanks to their sharp, serrated blades ... But beyond its gorgeous appearance, Shun’s knife is also a masterful kitchen tool. When I used it to slice through fresh, soft brioche, it didn ...

How practiced are you in knife control? I’d also argue that it’s helpful to have different sizes for different tasks. I use my eight-inch ... Smitten Kitchen’s Deb Perelman told Marino ...

A damascus steel knife I used was sufficiently sharp to slice ... This slick-looking device is one for those who care deeply about how their kitchen looks. That’s not a criticism – lots ...

Screams of horror could be heard as a man killed his friend at their home in Cardiff on Christmas Eve, a court has heard.

For kitchen knives, the two types of steel you ... and many manufacturers have their own unique formulas they use to tweak corrosion resistance and hardness. Other manufacturers use traditional ...