Experience the authentic flavors of Japan with my Simmered Japanese Kabocha recipe. This traditional kabocha no nimono dish ...

You may be a butternut diehard, but this four-ingredient recipe may convert you. “[Kabocha] is sweet and less watery compared ... it’s entirely edible.” It’s simmered nimono style, a Japanese ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

I often try to come up with my own takes on their creative offerings — which is how I developed the kabocha squash salad recipe below. In a time of both misinformation and too much information ...

10 ounces kabocha squash, seeded; half cut into two equal wedges for roasting; half peeled and cut into chunks to purée 3 tablespoons heavy cream 1 tablespoon brown sugar Kosher salt and black pepper ...

Put that kabocha, spaghetti ... you too may be entitled to compensation: How’s seven recipes? If you snagged a spaghetti squash for the first time, Ali Slagle’s recipe for baked spaghetti ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

We're here to help. Get a sharp knife ready. To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds ...

Chicken soup is the ultimate comfort food. This healthy version packs spicy flavor, thanks to jalapeño. The squash and cabbage greens are bright and seasonal, but you can add whatever veggies you ...