You may be a butternut diehard, but this four-ingredient recipe may convert you. “[Kabocha] is sweet and less watery compared ... it’s entirely edible.” It’s simmered nimono style, a Japanese ...

But being cute isn't everything, and we hope these kabocha squash recipes will give you many reasons to love it, despite its rough exterior. Kabocha is a category of squash; most varieties have ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2 ... Instead of merely presenting various recipes from traditional kitchens, Preserving the Japanese Way: Traditions of ...

In Chapple's recipe, butternut squash and kabocha squash are dusted with curry powder, then roasted and layered atop a sour cream-slathered dough and finished with shredded Manchego. In minutes ...

10 ounces kabocha squash, seeded; half cut into two equal wedges for roasting; half peeled and cut into chunks to purée 3 tablespoons heavy cream 1 tablespoon brown sugar Kosher salt and black pepper ...

We're here to help. Get a sharp knife ready. To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds ...

Chicken soup is the ultimate comfort food. This healthy version packs spicy flavor, thanks to jalapeño. The squash and cabbage greens are bright and seasonal, but you can add whatever veggies you ...