Experience the authentic flavors of Japan with my Simmered Japanese Kabocha recipe. This traditional kabocha no nimono dish features tender kabocha cubes simmered in a flavorful broth, creating a ...

Kabocha squash no nimono (Japanese simmered kabocha squash) Adapted from carolinescooking.com, justonecookbook.com and chopstickchronicles.com. Makes 12-15 pieces, depending on size.

My family loves squash soup. At home, I make a lot of kabocha no nimono, a classic Japanese dish featuring chunky, skin-on dice of kabocha squash simmered in dashi broth seasoned with mirin and sake.

Roasted kabocha squash and celery root soup with maple syrup and brown butter Total time: About 1 hour, plus roasting time for the vegetables Servings: 8 to 10 Note: Adapted from “Love Soup ...

This recipe is for a rich kabocha caramel purin (pudding) that uses fresh cream and real vanilla beans in addition to the kabocha. It has a dense and luxurious, mousse-like texture and tastes divine.

-- USES: The kabocha is an adaptable vegetable that can be baked, steamed or braised and used in any recipe for one of its fellow winter squashes such as acorn or butternut.

Inspired by Japanese korokke, Anna Theoktisto and Kelsey Youngman share their cheesy Kabocha Squash Fritters with a silky Yuzu-Garlic Dipping Sauce recipe. These crispy two-bite appetizers will ...

One of the most comforting nimono is simmered kabocha squash, a winter squash that is high in sugar, low in moisture and always delicious in savory or sweet recipes.

Kabocha squash is especially velvety and flavorful, but you can substitute the more common butternut or even sweet potatoes here. Cut the peanut butter by up to half for a leaner dish.

Korean Kabocha pound cake or winter squash sweet cake recipe Make a delicious winter squash cake, coconut cream with cranberry campote Chef Akira Back, Special to Gulf News Cuisine: Korean Cook ...