Pareve: In Jewish cooking, you don't serve dishes using meat and dairy in the same meals. This apple loaf cake uses neither, making it Pareve, or neutral, and can be enjoyed as a dessert for any meal.

Jewish food, and especially Ashkenazic Jewish food, is slowly but steadily returning to the country, where many of the dishes ...

That means traditional recipes that date back to the Bronx like stuffed cabbage, noodle kugel, potato latkes, kishke (also known as stuffed derma), kreplach, Hungarian goulash and brisket.

Assemble the cake Place 1 cake layer on a serving platter. Spread top with about 1/3 cup frosting. Spoon 3/4 cup frosting into a ziplock plastic bag; cut a 1/3-inch hole in one corner. Pipe a 1/3 ...

Bake this ultra-tender cream cheese pound cake in a Bundt pan for an easy holiday dessert, or divide the batter into loaf pans for a make-ahead, anytime treat.

Check the cake at intervals after 90 minutes. Let the cake cool a little in the tin then stand it on a wire tray. Cover with a tea towel. * Originally published in August 2016. Updated in June 2025.

Three traditional festivals are also important: Passover, Shavuot, and Sukkot. Like all Jewish days, the holidays start in the evening and run from just before sunset to nightfall.

This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake. The cake itself is very easy to make – the tricky part is the icing, but you can obviously decorate ...