Moist apple bundt cake with layers of apples and streusel, then topped with spice glaze. This fall dessert is great for Thanksgiving or any autumn party.

Bundt cakes are so easy to make and this Mountain Dew Bundt Cake has a delicious lemon flavor with creamy icing drizzlin ...

Jewish food, and especially Ashkenazic Jewish food, is slowly but steadily returning to the country, where many of the dishes ...

Check the cake at intervals after 90 minutes. Let the cake cool a little in the tin then stand it on a wire tray. Cover with a tea towel. * Originally published in August 2016. Updated in June 2025.

This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake. The cake itself is very easy to make – the tricky part is the icing, but you can obviously decorate ...

In a mixing bowl, whisk the eggs and sugar until they become pale and thick. Pour in the chocolate mixture, then sift in the flour. Add the remaining chocolate and using a spatula, fold the ...

Heat duck fat in a large, high-sided skillet over medium-high. Add apples, and cook, stirring occasionally, until browned on all sides, about 6 minutes. Add butter, and swirl skillet to melt. Stir ...

You’ll find specialty items that are hard to track down elsewhere in Florida – proper schmaltz (rendered chicken fat, the secret ingredient in many traditional recipes), kishka, real Jewish rye bread ...

The butter cookies at Olsen’s are another standout, perfect for taking home as souvenirs (if they make it that far). Packaged in charming tins, these cookies have the kind of snap that sends crumbs ...