From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

The Bear star Matty Matheson shared one killer tip to take your gravy to the next level: Add ketchup or soy sauce to a gravy to instantly give it a greater depth of flavor.

From modernist Himalayan cuisine to omakase dining, cocktail bars and innovative pop-ups, check out these new launches in ...

Japanese cuisine is full of local and seasonal specialties. One, made in Osaka prefecture from maple leaves, is a traditional ...

The ‘Harmony’ satisfies my sweet tooth with lychee, strawberry and yuzu. And the aromatic ‘Blushing Gheisha’ managed to evoke images of Tokyo and cherry blossom with its mixture of umeshu, lychee, ...

Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...

Pringles Butter Caramel flavor is making its anticipated return to Japan after a decade, following rave reviews in South Korea. Japanese fans are buzzing on social media as they await the sweet, ...

It’s sweet, with notes of caramel ... chef-owner of Oakland soul-food restaurant Burdell, and DJ Umami, the house DJ for the ...

The Japanese company’s first attempt to reach worldwide audiences reaches $350,000 on Kickstarter King Sugar Syrup, ruler of the Sweet Lands, is on his deathbed. Without him, the kingdom will fall to ...

The post NEX Isetan’s Japanese food fair Momiji Matsuri features over 30 stalls appeared first on SETHLUI.com.

Japanese cuisine is growing in popularity, particularly among younger consumers, says Regina Maiseviciute Haydon, food & ...

Paired with elderflower, sugar and bitters and finished with a sweet cherry ... owner of Oakland soul-food restaurant Burdell ...