From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

When you want to add a punch of flavor to something, the first person you should turn to is Matty Matheson. The 42-year-old chef, restaurateur, and actor in “The Bear” is bold in everything he does.

From modernist Himalayan cuisine to omakase dining, cocktail bars and innovative pop-ups, check out these new launches in ...

Japanese cuisine is full of local and seasonal specialties. One, made in Osaka prefecture from maple leaves, is a traditional ...

The ‘Harmony’ satisfies my sweet tooth with lychee, strawberry and yuzu. And the aromatic ‘Blushing Gheisha’ managed to evoke images of Tokyo and cherry blossom with its mixture of umeshu, lychee, ...

Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...

Pringles Butter Caramel flavor is making its anticipated return to Japan after a decade, following rave reviews in South Korea. Japanese fans are buzzing on social media as they await the sweet, ...

Don't hesitate to try this recipe for Japanese chocolate cake without an oven and with just a few ingredients. The 'pispas' ...

New Asian fusion eatery, Brother Luck teaches turkey classes, veterans eat free, Sigi Krauss make donation to the Pioneer’s ...

It’s sweet, with notes of caramel ... chef-owner of Oakland soul-food restaurant Burdell, and DJ Umami, the house DJ for the ...

The Japanese company’s first attempt to reach worldwide audiences reaches $350,000 on Kickstarter King Sugar Syrup, ruler of the Sweet Lands, is on his deathbed. Without him, the kingdom will fall to ...

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