From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Enjoy my easy Japanese Chicken Noodle Soup Hot Soba with tender chicken and buckwheat soba noodles in a flavorful broth!

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

The following recipe is quite easy, and makes a dish elegant enough to serve at a dinner party. This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and ...

but because this recipe uses dashi broth instead of a heavier soup, it's light enough to eat throughout the year. For the broth for this dish, I use a dashi bag. These are sold in the Japanese ...

Katsu dishes can technically be served however you want, but there are some methods that are better than others. We asked a ...

Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe ... shoyu (Japanese soy sauce). Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

Arrange the grilled eggplant in a bowl and pour the soup over the top. Serve topped with the sesame seeds and rocket. Aya says: “This is the foundation for many Japanese recipes. Of course ...

One of the foundations of Japanese food, miso soup can now be found all over the world. Made from traditional Japanese flavours, miso soup is both delicious and nutritious, it’s high in protein ...

Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.