The miso marinade imparts a deep umami taste to the tender aubergine, creating a satisfying dish that can serve as both a side or a vegetarian main course. Agedashi tofu is a Japanese dish where ...

Enjoy this quick and delicious Japanese Simmered Enoki Mushroom dish, packed with umami flavors and ready in just 10 minutes!

“TKG” affectionately stands for tamago kake gohan, or a bowl of rice topped with raw egg and other seasonings (raw eggs are generally safe to consume in Japan, unlike in many other countries). It’s a ...

As side dishes that pair well with rice, small bowls of vegetables or dried foods fit nicely next to hamburger steak and stews. “I hope to continue suggesting ideas that would bring Japanese ...

Of course, said dishes are usually accompanied by a drink (or several), which is why we’re fully behind otsumami, the Japanese term ... they’re always a welcome side to enjoy with a beer.

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fifth course is a simmered dish. Learn the art of simmering vegetables to bring out their inherent flavor.

“Su-renkon,” literally “vinegar lotus root,” is a convenient precooked dish that can work as a side on its own or ... su-renkon is one of Japan's auspicious New Year dishes, representing ...

Kabocha is a Japanese winter squash also known as a Japanese ... Simmered kabocha is typically eaten as a side dish. More from Travel ...

1. Otoro: Absolutely DO NOT MISS THIS. A nigiri bite made of fatty tuna belly, flame-seared and topped with caviar, it is a melt-in-the-mouth wonder that might ruin all other sushi bites for you for ...

The family-run business serves Thai and Japanese dishes, each reflected with its own side of the menu. The Japanese listings ...