A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

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The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in the culinary culture of Osaka, particularly the Minamikawachi region.

On the corner of Roosevelt Ave. and 90th St in Elmhurst, the Antojitos Doña Fela food cart serves up savory stews with a ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...