Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Without hesitation, he declared the dish to be okonomiyaki, a versatile, savory Japanese cabbage pancake, the name of which translates roughly to, “as you like it.” Flay had eaten it before, but he ...

The Bear star Matty Matheson shared one killer tip to take your gravy to the next level: Add ketchup or soy sauce to a gravy to instantly give it a greater depth of flavor.

From modernist Himalayan cuisine to omakase dining, cocktail bars and innovative pop-ups, check out these new launches in ...

Katsu dishes can technically be served however you want, but there are some methods that are better than others. We asked a ...

No longer centered on simply meeting expectations, he now designs each dish as an authentic expression of his creativity ...

Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.

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Japanese cuisine is growing in popularity, particularly among younger consumers, says Regina Maiseviciute Haydon, food & ...