and mirin — a classic combination of Japanese flavors." Sukiyaki is a family-style comfort food beloved for its rich, vibrant ...

Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It gets its name because traditionally, the custard mixture ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakaya and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Savory biscuits inflation in Japan stood at 1.190% in Q3 2024, according to GlobalData’s report on the prices of stock keeping units (SKUs) supplied through online retailers. In Q3 2024 ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Without hesitation, he declared the dish to be okonomiyaki, a versatile, savory Japanese cabbage pancake, the name of which translates roughly to, “as you like it.” Flay had eaten it before, but he ...

JP Makes and Bakes makes everything from scratch, including classic Filipino dishes, modern takes on Filipino favorites and ...

Japanese chicken meatballs ... the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers, these meatballs have ...