The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in the culinary culture of Osaka, particularly the Minamikawachi region.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Suffering from steadily shrinking hauls, fishing communities around Japan are targeting something that is much more in ...

Six Japanese food professionals — including four acclaimed chefs — came together to find the 25 best seafood dishes in Japan’s capital.

Visiting Japan: Here are the best places to stay, eat, shop and visit across Japan. And these are the 25 essential seafood dishes to eat in Tokyo, according to six Japanese food professionals.

These themed trains in Japan include Pikachu, Hello Kitty, dinosaurs, and one specially dedicated to drinking sake.

TOKYO -- Japan and eight other members of an international fisheries commission agreed to reduce the quota for catching Pacific saury by 10% this year in response to severely depleted stock.

A Japanese-American cooking instructor routinely adds items like sake, soy sauce and ginger to Western dishes to cater to Japanese tastes.

The 608-pound fish, equivalent in weight to a typical male grizzly bear, was caught off the coast of Oma in northern Japan’s Aomori prefecture on Saturday morning.

I f you're craving a simple, healthy dish packed with protein and omega-3s, my Japanese Baked Mackerel Saba is the perfect recipe for you! This traditional Japanese dish, also kno ...