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The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in the culinary culture of Osaka, particularly the Minamikawachi region.
Food in Japan on MSN2d
5 Japanese Family Restaurant Dishes – Saizeriya, Gusto, Denny's, Coco's, and Bikkuri DonkeyWelcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...
Food in Japan on MSN2d
Uighur Chef Makes Superb Japanese Halal Ramen Bowl at Sankyu Halal Japanese Food in Asakusa, TokyoWelcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...
TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...
A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.
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