TOKYO – Japan’s sake breweries are staring down the threat of declining demand at home as consumer preferences shift to other ...
Akiko Katayama covers Japanese food and culture. If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake only with Japanese food. The world is changing, though: ...
On September 24, 2024, the Japan Sake and Shochu Makers Association (JSS) held a sake masterclass as part of the ASI Boot ...
TOKYO (Kyodo) -- An advisory panel to UNESCO has recommended Japan's traditional knowledge and skills for making sake and ...
EHIME prefecture in Japan, a region steeped in history and natural beauty, is renowned for exceptional sake production.
G et ready to elevate your meals with my Spicy Soy Garlic Sauce! This simple Japanese-style sauce is infused with the rich ...
In this new episode of Explore Sustainable Japan, we discover the sustainable food and drink culture in Niigata Prefecture – ...
This tracks in that foreign consumers already have a keen interest in Japanese sake. According to the Japan Sake and Shochu Makers Association, sake exports totaled approximately 41.1 billion yen ...