Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Make takoyaki at home! Osaka-born Chef Saito shares his recipe for these golden bites—crispy outside, creamy inside, and full ...

Still, most Japanese American New Year’s tables remain quite traditional, with the recipes staying the same as they are passed down from one generation to the next.

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with ...

Nikkei cuisine traces its origins to the late 19th century, when Japanese immigrants settled in Peru and began adapting traditional Japanese recipes with native Peruvian ingredients, resulting in ...

For fans of Japanese culture, this cookbook is a kitchen shelf essential. Profiling 31 top chefs, this guide is crammed with interviews, portraits and recipes to show how Japanese cuisine is being ...

Bay Area-based freelance writer Jacquelyn Tran is one of the many millennial digital natives who look to the internet for cooking inspiration and who refer to Nami as their default resource for ...

The most popular ramen bowl at Noodle Pig is the Zessan signature bowl ($14), made with house-made noodles, a chicken-pork bone broth, scallions, bean sprouts, kikurage mushrooms, a steamed fish ...

Japanese curry, creamy corn stew and tofu topped with dashi cream: Prepare for a trip to Japan with these traditional dishes, recreated with a Western twist. Sunday, June 15, 2025 4:06 pm (Paris ...