This method ensures the seeds are finely ground boosting the flavor in the final dressing. Step 3 Then add garlic, soy sauce, toasted sesame oil, boiled Japanese sake, rice vinegar, water ...

It's about as simple as you can get, but this oil and vinegar dressing hits all the right flavor notes. Try it with any ...

If you're serving fewer people, use half the amount of tomatoes (or less), but make the full recipe for the dressing ... vinegar and soy sauce and process to a smooth purée. Pour the cooking oil ...

make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a ...

For the ponzu dressing, pour the mirin, soy sauce, vinegar and kombu into a small saucepan ... Pour 4cm/1½in of oil into a large, wide-based saucepan. Place over a medium heat and heat to 180C ...

4. In a mixing bowl pour in the red wine vinegar, sugar, extra virgin olive oil, chopped garlic and coriander along with some salt. 5. Whisk the dressing till the oil and the vinegar begin to get ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest ...