From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

It’s one of our most playful sections to dream in.” One of the chapter’s standouts is its wedge salad with miso poppyseed dressing, a recipe that takes Hymanson back to her teenage years in the ’90s. ...

Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...

Just One Cookbook is a Japanese recipe ... this miso muddler. One side is designed to hold a measurement of miso for one portion of soup, the other two. It can also be used as a dressing or ...

This Homemade Ponzu Sauce is a classic Japanese condiment that's both versatile and easy to make. This citrus-based sauce is perfect for both dipping and dressing and ... this Udon soup recipe is a ...

Broccoli, cut into small florets, Purple Cabbage, thin sliced, Slivered Almonds, Raisins, Green Onions, finely chopped, Red Bell Pepper, chopped, For Dressing ...

This light Japanese-Italian fusion dish from the team at Angelina shakes up the classic combo of sweet melon and salty Prosciutto di Parma. It's served with a rich miso tahini purée and sweet and ...

Enter: fusion recipes. Below ... and a tangy, garlicky dressing. Inspired by Jamaican cuisine, it’s a delicious twist on traditional Italian Panzanella salad. Tex-Mex is a fusion by design. It is, of ...