The miso marinade imparts a deep umami taste to the tender aubergine, creating a satisfying dish that can serve as both a side or a vegetarian main course. Agedashi tofu is a Japanese dish where ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

At home, ten cha is a delicious main course on its own; all you need to serve with it is Japanese pickles ... As with all my recipes, I use fresh shrimp, but if you’re pressed for time, use ...