1. Otoro: Absolutely DO NOT MISS THIS. A nigiri bite made of fatty tuna belly, flame-seared and topped with caviar, it is a melt-in-the-mouth wonder that might ruin all other sushi bites for you for ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

BENGALURU: With the return of the much-beloved Japan Food Festival over the weekend, Bengalureans thronged to Shangri-La ...

Trendy sushi restaurants now exist in every metropolitan city in the country, and nearly 5 million Americans eat the dish at ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

Lost Time Brewing Co. opened its Kensington taproom on Friday, the brewery announced via social media. The taproom is located ...

Over the past several decades, sushi, like bottled water, has shifted from a delicacy for the elite to a commonplace item ...

Soraya Japanese restaurant, with familiar owners, will open in a downtown Detroit space that formerly housed Maru Sushi.

An umbrella term for a range of Japanese dishes, the sushi we’re talking about are the hand rolls filled with cooked tuna, ...

The Michelin Guide Tokyo 2025 once again shows that the Japanese capital continues to offer gastronomic delights to discerning visitors and locals alike.