Located on the Sea of Japan, Ishikawa Prefecture once held a powerful place in feudal Japan. We can see this legacy today at ...

The word "hibachi" might evoke very specific associations with a type of restaurant, but the history of the term tells a ...

“We tend to like that shape in Australia,” says food writer and broadcaster Adam Liaw ... “Sushi may be associated with Japan ...

Another element is in the artful balancing of wasabi in the sauces. Those familiar with Japanese cuisine will know well the overpowering and burning felt in the nasal passages if too much of this ...

Gustavo Arellano’s dispatch from “America’s unofficial Chile Highway.” Cooking for Día de Muertos. A giant corn maze. And big kids sucking on baby food-style pouches — will it change ...

Tracing the history of deep fried food is a complex process ... or breading and deep frying food, to Japan in the 16th ...

I'm at Antenna America, a beer bar and bottle shop in Yokohama's Kannai neighborhood, acting as a guinea pig for a level one Certified Cider Guide workshop. Our facilitator is Lee Reeve, Asia’s ...

Yet even after those additions, one of travelers’ best food options will be a Japanese restaurant five miles southeast of the terminals. Chef Frank Japanese Cuisine is arguably Sacramento’s ...

is a Japanese term derived from the kanji characters "wa," meaning Japan, and "shoku," meaning food. However, the term does not just encompass preparation methods but includes broader cultural ...

EHIME prefecture in Japan, a region steeped in history and natural beauty, is renowned for exceptional sake production.

Skiing in Japan is synonymous with bottomless powder, delicious food, hot springs, and full immersion in a culture unlike anything else on the planet. With somewhere north of 400 ski resorts and ...

Just as Hifumiya broke new ground for our Japanese food scene, Ginza Nana Alley looks set to be equally influential, as Hiramatsu and co take a deep-dive into yokocho: Japan’s warren-like ...