Sushi is more than just a dish; it's a vibrant expression of Japanese culture. While its roots trace back to Southeast Asia, ...

Light and fluffy Japanese shaved ice is the perfect blank canvas for exciting flavor combinations and textures. Tracing back ...

Japanese mayonnaise, sauces, curry and other liquid seasonings are taking off abroad, with exports doubling in the past 10 ...

Japanese trading house Itochu on Wednesday posted 438.4 billion yen ($2.9 billion) in net profit for the six months to ...

"These stunning images reveal the quirky, beautiful, and unexpected sides of Japan, showcasing why this nation stands apart ...

As a Canadian company offers $47 billion, some fans of the Japanese-owned convenience chain question whether the bidder ...

His workplace is a yatai, a tiny food stall on wheels. A dying breed elsewhere in Japan, in Fukuoka, they’re thriving. Like many Japanese cities, Fukuoka was pummelled by American bombs during ...

It is impossible to eat a movie scene, but that has not stopped filmmakers from saluting food and cuisine over the years.

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

Plastic packaging is used for food and beverage containers as well. There is a high demand for on-the-go packaging formats in Japan, such as takeaway food boxes from supermarkets, and beverage ...

Recent participants include Geoff Davis, chef-owner of Oakland soul-food restaurant Burdell, and DJ Umami, the house DJ for ...