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To find out how Japan created a radically different food culture, I arrived at Koenji Gakuen School with my translator on a stiflingly hot September morning. It’s a typical school for kids aged ...
In this issue, we pay tribute to the culture that changed food, pop music, fashion, architecture and even our morning caffeine rituals.(The fact that you can now get matcha — over ice, with milk ...
Explore Japan’s quirkiest food-themed destinations, from mayonnaise museums and soy sauce breweries to instant noodle labs ...
Honda: Welcome to our session today. It's the first day of the Cannes Lions. How are you feeling? Pretty excited? So, people ...
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Food Republic on MSNWhat Is An Izakaya In Japan And How Do They Differ From Restaurants? - MSNTheir history goes back to the Edo period (1603–1867) when sake vendors started offering simple snacks with their drinks.
Rooted in washoku, a revered food culture that celebrates balance, harmony, and seasonality, Japanese cuisine offers an experience that's both unique and timeless.
TOKYO, March 27, 2025--The Japanese Cuisine and Dietary Culture Human Resource Development Program, organized by the Japanese non-profit organization JCDC (Location: Tokyo, Representative ...
Another chapter on donburi (rice bowls topped with meat and vegetables) describes the evolution of a beef-and-rice dish called gyudon. Asakawa explains how, in 1899, the Japanese gyudon fast-food ...
2. Prioritize culture at every touchpoint: food. Food is treated as a visual medium in Japan. Just like jewelry stores display items in showrooms to attract shoppers, many Japanese restaurants ...
The Japanese Cuisine and Dietary Culture Human Resource Development Program, organized by the Japanese non-profit organization JCDC (Location: Tokyo, Representative: Yoshihiro Murata), is a ...
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