To find out how Japan created a radically different food culture, I arrived at Koenji Gakuen School with my translator on a stiflingly hot September morning. It’s a typical school for kids aged ...

Honda: Welcome to our session today. It's the first day of the Cannes Lions. How are you feeling? Pretty excited? So, people ...

Explore Japan’s quirkiest food-themed destinations, from mayonnaise museums and soy sauce breweries to instant noodle labs ...

In this issue, we pay tribute to the culture that changed food, pop music, fashion, architecture and even our morning caffeine rituals.(The fact that you can now get matcha — over ice, with milk ...

Their history goes back to the Edo period (1603–1867) when sake vendors started offering simple snacks with their drinks.

He says there are various reasons, most of which are rooted in Japan's cultural history. He says Japan — and Asian countries generally — place greater emphasis on health and longevity, as ...

Another chapter on donburi (rice bowls topped with meat and vegetables) describes the evolution of a beef-and-rice dish called gyudon. Asakawa explains how, in 1899, the Japanese gyudon fast-food ...

Rooted in washoku, a revered food culture that celebrates balance, harmony, and seasonality, Japanese cuisine offers an experience that's both unique and timeless.

About 98% of Japan’s beer marketplace is dominated by four domestic brewers (2016) Keep reading to learn about the history of beer in Japan and the players in the beer landscape. If you’re inspired to ...

2. Prioritize culture at every touchpoint: food. Food is treated as a visual medium in Japan. Just like jewelry stores display items in showrooms to attract shoppers, many Japanese restaurants ...