China will soon begin easing an import ban on all Japanese seafood, after alleviating concerns related to monitoring treated ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

Monster fish steaks cooked in pine steam_ Outdoor Cooking ASMR 8K🐟🔥 20 Annoying Things People Should Stop Doing At The ...

No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest My most vivid memory of ...

After being swallowed alive, Japanese eels were able to escape from a predator fish’s stomach and swim to freedom through the fish’s gills, new research shows.

Unlike a lot of other health trends—looking at you bovine colostrum —this one actually has some science to back it up, ...

You can serve pretty much any super-fresh white fish for this, or try scallops. Even very fresh second-division fish is good, such as mackerel or whiting; there’s no need to buy expensive ...

With international cinema becoming more and more accessible through streaming platforms, Japanese films have garnered global recognition for their cultural richness and refreshing storytelling ...

A Japanese 10-year-old has become the youngest person authorized ... Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption. She ...