From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

Over the past several decades, sushi, like bottled water, has shifted from a delicacy for the elite to a commonplace item ...

Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

In this new episode of Explore Sustainable Japan, we discover the sustainable food and drink culture in Niigata Prefecture – ...