Shirouo, or clear-finned sardinella, is one of the most unusual traditional dishes: transparent, tiny fish served alive, ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...

I think that we’re going to learn a lot of things, for example, the demand and the appetite that people have in Modesto for ...

Restaurateur Putra Negara has introduced his latest Japanese dining concept, deriving from the popularity of his Arden ...

Japón is set to launch on October 1st. The property’s newest culinary gem will be an ode to authentic Japanese gastronomy.

Fans of Japanese food have hit the jackpot with a street food van that’s set up shop in a city carpark. Visitors to the Buzz ...

Japan’s key inflation gauge accelerated in August for a fourth consecutive month, hours before the Bank of Japan is scheduled ...

Japan's core consumer inflation accelerated for the fourth straight month in August and tracked comfortably above the central ...

Shirouo no Odorigui is a traditional Japanese dish featuring live, transparent fish known as Shirouo. These tiny fish are consumed alive, creating a dancing sensation in the mouth. Rich in protein ...