The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

There are plenty of false facts about chef's knives, from which type is best to how to care for them. Here's some expert ...

After testing 20 sets and 70 kitchen knives, our shopping editors found the best kitchen knife sets for every budget, cooking ...

From there, Wei led the counter at Nakazawa Aspen as Executive Chef, earning a reputation for precision, creativity, and fish ...

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

While some product categories experience seasonal ebbs and flows, the knife and multi-tool industry has a knack for churning out noteworthy new items with stunning regularity. This year has been no ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

AFP becomes one of the main source for international news. We've got various news from around the world. I can say that AFP news content is diverse and credible, and they can fit with the ...

So if the traditional chef’s knife is favoured by western cooks, what about eastern? Originating in Japan, the Santoku style of knife by-and-large serves the same purpose as the chef’s knife above.

"The chefs make the beloved on-the-go Japanese dish, ramen, in a fast-paced environment. To embody the culture of eating ramen in a hurry, the mentors challenge the chefs to make the most impressive ...